Indulge in the ultimate surf-and-turf experience every Tuesday in September. For $75, choose either an 8 oz. Manhattan Strip or a 7 oz. Black Hawk Farms American Wagyu Filet, paired with a split 5 oz. Cold-Water North Atlantic Lobster Tail. Two exceptional entrées. One unforgettable night at Le Moo.
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Step into one of Le Moo’s most coveted experiences. The Louis Vuitton Booth is a custom-designed setting for birthdays, anniversaries, and unforgettable nights out. More than a table, it’s a statement. A 10% contribution supports local animal rescue—pairing elevated luxury with purpose.
Celebrate your day the Le Moo way. Enjoy your age in dollars off your steak*, along with a dressed table, a handwritten note, and curated touches from Kevin Grangier—designed to make your celebration unforgettable.
*Age-off-steak birthday offer available for parties of four or more guests.
Brunch, but make it Le Moo. Join us in Blue Moo—our theatrical private dining room—for themed Drag Brunch performances every Saturday and Sunday. Enjoy a lively brunch buffet, unforgettable entertainment, and all the over-the-top energy you expect from Le Moo. Seatings are available at 10:45 a.m. and 1:30 p.m. Drinks are available for purchase.
Elevate your cocktail with a fully customized tableside Old Fashioned. Choose your whiskey, bitters, and style—then take it further with smoked finishes, citrus-torched glass, or rosemary flame, crafted right at your table.
One of the world’s finest steaks. Sourced from Japan’s Kansai region, this A5 Miyazaki Wagyu features exceptional marbling and flavor—served chef-to-table with a certificate of authenticity for a truly indulgent experience.
A new take on sharing. The Carafe Old Fashioned brings a bold, interactive twist to the table—crafted with your choice of whiskey, bitters, and style. Perfect as a centerpiece for the evening.
Prime Rib Night every Wednesday.
Indulge in a perfectly slow-roasted cut of prime rib, served with classic accompaniments, for $39.99.
A midweek tradition—done the Le Moo way
