Leadership

Kevin Grangier

Founder & CEO

Kevin Grangier is the visionary founder and CEO of Belle Noble Entertainment Group, the creative force behind some of Louisville’s most distinctive dining experiences, including Le Moo, Grassa Gramma, Sake a Gogo, and The Village Anchor. A Louisville-area native, Kevin began his career in marketing and brand development, ultimately launching a nationally recognized communications firm with offices across major U.S. cities, serving clients such as ESPN, Yahoo!, Coors, and New Balance. In 2010, Kevin returned to Louisville and brought his expertise in branding and consumer experience into the hospitality world, opening The Village Anchor—an immediate success that earned him “Restaurateur of the Year” honors from the Kentucky Restaurant Association. From there, he continued to develop a portfolio of restaurants defined not just by cuisine, but by immersive, thoughtfully crafted guest experiences. Kevin approaches each concept with a deep focus on storytelling, atmosphere, and emotional connection—believing that great restaurants are built not only on exceptional food, but on how they make guests feel. His passion for innovation, combined with a relentless commitment to quality and experience, continues to shape Belle Noble’s growth and reputation as one of the region’s leading hospitality groups

Nichole Durley-Rust

Executive Chef

Chef Nichole Durley-Rust brings a unique blend of Southern tradition, global influence, and fine-dining expertise to Le Moo. Originally from Michigan, with formative years spent in New Orleans before making Louisville home, Chef Nichole describes her culinary style as “Globally Inspired, Southern Rooted.” A Certified Executive Chef through the American Culinary Federation, Chef Nichole is passionate about sourcing exceptional ingredients and pairing them with thoughtful flavors and techniques that create memorable dining experiences. Her culinary perspective has been shaped by the rich cultural influences of the South, a region she views as a vibrant melting pot of traditions, cuisines, and people. Throughout her career, Chef Nichole has worked alongside some of the industry’s most respected talent, including James Beard Award-winning chef Donald Link at renowned New Orleans restaurants Herbsaint and Cochon Butcher. She also led operations at her family’s restaurant, Lagniappe Cajun Creole Eatery, in Michigan, further deepening her connection to Southern hospitality and cuisine. Now leading the culinary team at Le Moo, Chef Nichole is excited to share her vision with Louisville diners. Drawn to the city by its welcoming spirit and vibrant food scene, she found a natural home in a community that embodies the hospitality she values so deeply. Through thoughtfully crafted menus and an unwavering commitment to quality, Chef Nichole strives to create memorable experiences that keep guests returning to Le Moo for every celebration, milestone, and memorable meal.

Christine Brayton

Vice President, Store Operations

Christine Brayton is a hospitality leader with over 20 years of experience across premier restaurant and hotel environments. A graduate of Cornell University, she began her career with Four Seasons Hotels & Resorts before spending the majority of her career in New York City with leading groups including BR Guest, La Pecora Bianca, Catch Hospitality Group, and Tao Group. She later opened her own Italian-American BYOB, Roz & Rocco’s, in her hometown outside Philadelphia, which she successfully sold before relocating to Louisville, Kentucky with her husband and two daughters. In Louisville, Christine has served as COO of the Louisville Thoroughbred Society and Director of Food & Beverage for Hotel Bourré Bonne. She is known for building strong teams and delivering thoughtful, elevated guest experiences.