Le Moo custom-blend French press coffee with half-and-half and semi-sweet chocolate chips. With or without caffeine.
$10
Buttermilk drop donuts skewer’ed up served with Grand Marnierspiked orange glaze and seasonal jam.
$9
Village Anchor thick-cut candied bacon served with our our legendary country-style bacon-milk gravy. Four or eight strips.
$7/$12
T’s famous queso: white pepper jack, spinach, secret spices, served with house tortilla chips and crispy pork rinds.
$18
Flour tortilla stuffed with scrambled eggs, fried country potatoes, Tillamook™ cheddar, refried black beans, white rice, jalapeño, salsa verde, and pico de gallo.
$18
Two fresh-baked biscuits with sausage, poached eggs, and our legendary country-style bacon-milk gravy.
$14
Le Moo country hash with ground chorizo, crispy potatoes, asparagus, butternut squash, peppers, poached eggs, chive crème, and our legendary country-style bacon-milk gravy on the side.
$20
10 oz Kentucky farm-raised house-ground beef, fried egg, Village Anchor candied bacon, double Tillamook™ cheddar, hash browns, roasted garlic mayo, toasted brioche bun. Served with Kevin’s extra-crispy Drunk-cut fries and house sriracha ketchup.
$24
Creamy peanut butter, house raspberry-strawberry jam, fresh fruit layered on skillet-fried thick Tribeca bread and topped with marshmallow crème.
$16
Three eggs any style, three strips Village Anchor candied bacon, three sausage patties, two of mom’s biscuits with our legendary country-style bacon-milk gravy plus an ice-cold Bud.
$19
Kevin’s favorite: a giant bowl of Lucky Charms with whole milk and real vanilla bean ice cream. Served with a Jethro spoon.
$15
Guinness-braised short rib hash with crispy potatoes, squash, onions, peppers, poached eggs, chive crème, and coffee-ham red-eye gravy.
$24
Rosemary-sea salt Scottish salmon, romaine and frisée, parmesan, white cheddar, bacon, country ham, and rosemary Sardinian bread chips, crowned with Fishwife lemon sardines, white anchovies, and golden egg dust.
$25
Haricots ots verts, verts, shaved asparagus, Roma tomatoes, burrata, crispy country ham, bourbon sorghum, almond pesto, balsamic glaze.
$17
Spring mix and romaine with tomato, red onion, cucumber, cheddar, croutons, and your choice of dressing.
$10
Classic with a twist featuring Canadian bacon and country ham piled high on a toasted English muffin topped with house hollandaise, paprika, and chives.
$20
California-style with smashed avocados, roasted tomatoes, and arugula on a toasted English muffin topped with house hollandaise and crumbled feta.
$25
Memphis-dipped fried chicken on a house-baked buttermilk biscuit with Brussels sprout-carrot slaw, hollandaise, and hot honey drizzle.
$25
Pan-seared lump crab cakes on a bed of frisée with pickled onions, finished with hollandaise and ají verde drizzle.
$25
Roasted mushrooms, Wagyu tenderloin tips, Tillamook™ cheddar, and house hollandaise topped with crispy onions.
$23
House-made chorizo, jalapeños, onions, Kenny’s™ white cheddar, and pico de gallo.
$20
Broccoli, onions, and other seasonal veggies, roasted mushrooms, Kenny’s™ fromage blanc, and chive crème.
$18
Classic golden-brown malted waffle with sorghum butter and maple syrup.
$12
Mixed berry style. $14
PB&J style. $15
Apple pie style (with ice cream). $16
Turtle style (chocolate chips, pecans, caramel). $16
Fried chicken style (hot-sauce-dipped chicken). $20
House-brined and slow-roasted corned beef, sauerkraut, fried egg, and Kenny’s™ white cheddar, all pressed until warm and melty or marble rye bread and served with a side of Creole mustard aioli and Kevin’s Drunk Cut™ fries.
$25
Fried chicken tossed in house buffalo sauce with romaine, tomato, Kenny’s™ white cheddar; ranch or blue cheese. Served with Kevin’s Drunk Cut™ fries.
$21
Four blackened Atlantic shrimp with parmesan and Kenny’s™ white cheddar grits, topped with real red-eye gravy made from coffee and country ham drippings.
$26
Braised short rib, Gruyère, horseradish horseradish cream on an olive oil panino with French onion broth and Kevin’s Drunk Cut™ fries.
$25
Mom Myra’s 8 oz Certified Angus Beef flat iron steak with poached eggs, crispy potatoes, and our legendary country-style bacon-milk gravy.
$34
Your choice of four strips of Village Anchor candied bacon, three Jones Dairy pork sausage patties, or three Jones Dairy chicken pepper sausage links.
$9
Two eggs, any style.
$7
Layers of tater tots, eggs, sausage, thickcut bacon, Tillamook™ cheddar, and chive crème.
$12
Grammaw’s braised collard greens with bacon, country ham, and onion.
$8
Two crispy grit cakes covered in bacon gravy, topped with crispy collards.
$10
A bowl of Kentucky Weisenberger grits finished with parmesan and Kenny’s™ white cheddar.
$8
Skillet-fried thin potatoes with onions and bell pepper.
$6
Your choice of a toasted English muffin, two buttermilk biscuits, three slices of marble rye, or three slices of Texas toast.
$6
Add seasonal jam +2
Add sweet and savory butters +3
Add Calabrian chili pimento cheese +4
Add a side of bacon gravy +5
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Nuts are used in our kitchen; traces may be found in prepared dishes. Please inform your server of any allergies.
