Reservations

Dessert Menu

Dessert Menu

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Dinner Menu
Brunch Menu
Cocktails & Wine Menu

Signature Desserts

Rumchatta Butter Cake

Traditional KY-Style Butter Cake, RumChata glacé, fresh strawberries, whipped cream
$14

Pecan Pie-layered Cheesecake

Layers of ‘Nilla wafer crust, candied pecan pie filling, classic vanilla cheesecake, warm bourbon-salted caramel, roasted pecans, whipped cream
$14

Grammaw Ev’s Baked Indiana Persimmon Pudding

Classic recipe from Grammaw Ev’s kitchen! Warm pudding, Huber’s persimmons, spiced brown sugar sauce, whipped cream
$12

Grand Marnier Creme Brulee

Vanilla-Grand Marnier custard, caramelized sugar, candied orange peel, whipped cream
$12

Chocolate Brioche Bread Pudding

Warm chocolate brioche bread pudding, vanilla bean ice cream, bourbon salted caramel
$14

Blue Ribbon Espresso Cake

Le Moo’s rendition of Ms. Barbara Alt’s 2014 KY State Fair winning entry! Triple-layered chocolate cake, espresso syrup, vanilla buttercream, creamy fudge icing chocolate-covered espresso beans, chocolate syrup, whipped cream $14

Dessert Cocktails

Orange Dream

Bacardi, Coconut, Pineapple, Orange $14

Caramel Macchiato Espresso Martini

Grey Goose, Espresso, Frangelico, Caramel $13

Jiminy Cricket

Creme de Menthe, Creme de Cacao, Frangelcio, Cream
$14

Port Wines

Sandeman Ruby
$13

Sandeman 10 YR
$18

Sandeman 20 YR
$23

Sandeman 30 YR
$30

Digestifs & Cordials

Amaretto Disaronno
$11

Chartreuse
$16

Cynar
$10

Fernet Branca
$10

Nonino Amaro
$20

Bailey’s
$10

Buffalo Trace Bourbon Cream
$10

Frangelico
$10

Grand Marnier
$12

Kahlua
$10

Amaretto Disarranno
$10

Steak & Lobster Tuesdays

Indulge in the ultimate surf-and-turf experience every Tuesday in September. For $75, choose either an 8 oz. Manhattan Strip or a 7 oz. Black Hawk Farms American Wagyu Filet, paired with a split 5 oz. Cold-Water North Atlantic Lobster Tail. Two exceptional entrées. One unforgettable night at Le Moo
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