Chef’s curated board featuring local favorites from Fischer Farms and Capriole goat cheese plus lots of extras. The more hooves the better!
$75
Garlic focaccia, olive oil panino, buttermilk biscuits, jalapeño cornbread muffins, bacon-milk gravy, roasted mushroom Diane sauce, seasonal jam, and sweet & savory butters.
$23
White pepper jack, spinach, secret spices, served with house tortilla chips and crispy pork rinds.
$18
Three jumbo tiger prawns boiled in Cajun seasoning served cocktail-style with Mississippi comeback sauce and chipotle-spiked cocktail.
$25
A playful rendition of Wagyu pigs in a blanket with croissant dough, Point Reyes Blue cheese, house- made bacon jam, crushed cracklins, and chives.
$24
PEI mussels sautéed, shallots, roasted garlic, white wine, finished with saffron butter and Kevin’s Drunk Cut™ fries.
$25
St. Louis pork ribs, mango five-pepper jelly and shaved Brussels sprouts. Worth squealing about.
$20
A Southern Style Corn and Crab Chowder- charred poblano, crisp bacon, and luscious seafood stock plus baby red potatoes come together where the coast meets the countryside.
$14
Romaine and frisée with parmesan, white cheddar, bacon, country ham, and rosemary Sardinian bread chips, crowned with lemon Fishwife sardines, white anchovies, and golden egg dust. Caesar fit for a king.
$12/$20
Mixed greens tossed in bourbon-spiked blackberry balsamic with toasted pecans, feta, shaved red onion, cornbread croutons, and blackberries.
$12/$19
Iceberg loaded with Point Reyes Blue, Village Anchor bacon, pickled red onion, heirloom tomatoes, and bacon fat breadcrumbs, finished with Gorgonzola dressing and roasted tomato emulsion.
$13/$22
Buttermilk Ranch | Gorgonzola Bleu Cheese | Traditional Caesar | Blackberry Balsamic Vinaigrette | Oil & Vinegar
7 oz. Bakkafrost Salmon +$18 | 6 oz. Grilled or Fried Chicken +$12 | 5 oz. American Wagyu Steak Bites +$22
Memphis hot sauced dip and Siberian Sturgen.
$16
Brioche bun, ground lamb, tzatziki and frisée.
$18
Martin’s potato roll and plenty of steak butter.
$24
House-ground Wagyu, pesto, and flour tortilla.
$16
Two of each. $70
Four of each. $135
All steaks are finished with a veal demi glace and served with a traditional side | Premium sides +$4
14 oz Choice
$70
14 oz Prime
$80
16 oz Dry-Aged Bone-In
$100
14 oz Choice
$70
14 oz Prime
$80
8 oz Choice
$70
8 oz Prime
$80
10 oz Grade 8 Wagyu
$100
Snake River Farms™
Tarragon spiked hollandaise
Bourbon-spiked five- mushroom medley, caramelized pearl onions
Cracked peppercorn crust, bourbon black pepper cream.
Point Reyes Blue
Pan-seared U-10 diver scallops.
Drawn butter.
Béarnaise.
Drawn butter.
Béarnaise, jumbo lump crab meat, asparagus.
Béarnaise, buttery lobster, asparagus
Japanese Wagyu cattle from the Kansai region represent the highest level of beef production. Miyazakigyu cattle are raised with meticulous care and unique diets that can include beer and sake and even Skittles. Winners of Japan’s famed “Wagyu Olympics,” these cattle produce extraordinary marbling. This A5 Wagyu (Marbling Score 10) is among the finest steaks in the world.
Chef-to-table presentation & Certificate of Authenticity
10 oz Miyazaki, Japan
Fischer Farms 14 oz. bone-in Duroc pork chop with maple-bourbon glaze, white cheddar Weisenberger grit cakes, asparagus and hazelnut gremolata.
$44
No fowl play here — duck-fat-roasted chicken confit, fried golden and served over andouille spiked Weisenberger grits with collard greens, barbecue sauce, and black garlic hot honey.
$38
Teriyaki-glazed Bakkafrost salmon with crispy sticky rice, fried Brussels sprouts, sriracha aioli and truffle Calabrian chili crisp for a little heat and luxury.
$45
Scallops, lobster, and crab- Oh My! Seared U-10 North Atlantic scallops over creamy saffron-crab corn maque choux with buttery lobster and crispy collard greens.
$MKT
Le Moo’s 32-oz cowboy cut Tomahawk Ribeye — richly marbled, bold flavor, served with one side.
MKT
4 oz Choice · 4 oz Prime · 5 oz Wagyu
$130
8 oz Prime flat iron, roasted five-mushroom medley spiked with bourbon, skillet-fried mashed potatoes, garlic asparagus, and veal demiglace.
$36
Fresh local pappardelle, American Wagyu beef tips, five-mushroom medley including Cremini, Button, Shiitake, Oyster, and Portobello, pearl onions, and veal demi-glace all garnished with sour cream.
$39
10 oz thick patty burger, pickled red onions, romaine lettuce, Tillamook™ cheddar, dill pickles, roasted garlic mayo, and roasted tomato spread. Served with Kevin ’ s Drunk Cut™ fries and sriracha ketchup.
$32
Kevin’s Drunk-Cut™ Fries
Skillet-Fried Mashed Potatoes
Kenny’s™ White Cheddar Grit Cakes
Grammaw Ev’s Braised Collard Greens & Country Ham
Le Moo’s Sliced Loaded Baked Potato
Sauteed Asparagus
Five-Mushroom Medley
Fava Bean Sweet Corn Succotash
Le Mac N’ Cheese
Garlic Parmesan
Chimichurri
Wagyu Truffle
$8
Cajun Blackened
BBQ Dry
Diablo Spicy
Garlic Herb
$3
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Nuts are used in our kitchen; traces may be found in prepared dishes. Please inform your server of any allergies.
